by Editorial Staff
Prep Time | 15 mins |
Cook Time | 10 mins |
Total Time | 12 hrs 25 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 6) |
Panna Cotta with Caramel Sauce
The perfect panna cotta with caramel sauce recipe with a picture and simple step-by-step instructions. More...
Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...
Pumpkin Panna Cotta with Caramel
Pumpkin is equally well suited for both main courses and desserts. Pumpkin panna cotta with caramel turns out to be incredibly aromatic, creamy, and bright. Servings: 4 Ingredients For panna cotta: Pumpkin – 300 g or pumpkin puree – 200 g Cream, 30% fat –...
The perfect chocolate mocha panna cotta recipe with a picture and simple step-by-step instructions. More...
Chocolate Panna Cotta with Cherries
Light summer dessert – chocolate panna cotta with cherries. Servings: 5 Ingredients For the chocolate-cream layer: Cream – 300 ml Milk – 250 ml Milk chocolate – 130 g Fast-acting gelatin – 8 g For the berry layer: Cherries – 200 g Sugar – 2 tbsp Fast-acti...
Chocolate Panna Cotta with Whiskey
The perfect chocolate panna cotta with whiskey recipe with a picture and simple step-by-step instructions. More...
Prepare delicious chocolate and creamy panna cotta for a romantic evening. Indulge your loved ones with delicious creamy jelly. The kids also like panna cotta very much. Cook: 1 hour Servings: 6 Ingredients Cream 20% – 500 ml Black chocolate – 170 g Sugar...
Panna Cotta with White Chocolate
The perfect panna cotta with white chocolate recipe with a picture and simple step-by-step instructions. More...
Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Panna Cotta with Apricot Sauce
The perfect panna cotta with apricot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect panna cotta with basil sauce recipe with a picture and simple step-by-step instructions. More...
Panna cotta is one of the most popular and beloved desserts all over the world. Possessing an amazing delicate taste, this jelly dessert is also very easy to prepare! Try this recipe for the classic creamy panna cotta with berry sauce. Ingredients Cream 3...
A popular Italian dessert in your kitchen! Cooking panna cotta with cherry sauce! The most delicate creamy jelly and aromatic berry sauce with a pleasant sourness! Ingredients For panna cotta: Cream 10% – 500 ml Sugar – 70 g Vanilla sugar – 1 teaspoon Gel...
The perfect panna cotta with orange sauce recipe with a picture and simple step-by-step instructions. More...
Panna Cotta with Strawberry Sauce
Panna Cotta is a delicate Italian dessert, the name of which is translated as “boiled cream”, but it is a cold dessert made from cream with gelatin. Panna cotta is served with a sweet sauce such as strawberry. Servings: 4 Ingredients Cream 20% – 300 ml Mi...
White Chocolate Wasabi Panna Cotta
The perfect white chocolate wasabi panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...
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