Caramelized Apples and Bananas on Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 large apples
- 2 banana (s)
- 1 sachet vanilla pudding powder
- 1 sachet custard powder (chocolate)
- some sugar
- cinnamon
- honey
Print Recipe
Pin Recipe Instructions
- Cook the vanilla and chocolate pudding separately according to the instructions on the packet. Let both cool down.
- Peel the apples and bananas and cut into small pieces. Let the sugar caramelize in the pan and add the apples and bananas, here you can now also add a little honey. Then add cinnamon to taste and fry for 5 minutes.
- Layer the pudding on top of each other and pour the apples and bananas on top. Then serve before the bananas and apples get cold.
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