Carbonade À La Flamande
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ¼ kg roast beef cut into 4 cm cubes
- 50 g butter
- 1 tablespoon oil
- 2 large onions, cut into rings
- 3 clove (s) garlic, finely chopped
- 1 tablespoon flour
- 375 ml beer (dark, should taste malty and sweet)
- 1 tablespoon tomato paste
- 1 tablespoon sugar, brown
- 1 leek
- 1 piece (s) celery
- 1 bay leaf
- 1 sprig thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180 degrees.
- Sear the meat cubes in half of the butter in an ovenproof saucepan.
- Remove and in the same saucepan sauté the onions with the garlic in the remaining butter.
- Stir in flour and let sweat for 1 minute. Then add the beer, tomato paste and sugar. Cook while stirring until the sauce is creamy.
- Put the meat back in the saucepan. Tie the leek, celery, bay leaf and thyme together and add. Then put in the preheated oven and stew for 1.5 hours. Finally, remove the herb bunch and season with salt and pepper.
- With mashed potatoes and of course a delicious beer
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