Caribbean Tiramisu

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 min
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

For the ground:

  • 150 g ladyfiners
  • 200 ml coconut milk, possibly a little more
  • 2 cl rum

For the cream:

  • 500 g low-fat quark
  • 100 ml coconut milk
  • 2 cl rum
  • 1 tablespoon desiccated coconut
  • some sugar
  • cane sugar
  • 200 ml whipped cream
  • 1 pack cream stabilizer

For decoration:

  • 1 can pineapple
  • Chips (coconut chips)
Caribbean Tiramisu
Caribbean Tiramisu
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Instructions

  1. Spread the ladyfingers on a tray. Mix the coconut milk and rum. Spread over the ladyfingers so that they soften slightly (use more coconut milk if necessary).
  2. Mix the quark, rum, coconut milk, desiccated coconut and cane sugar. Whip the cream with the cream stiffener until stiff, fold into the quark mixture, spread on the soaked ladyfingers, smooth out.
  3. Chill for approx. 24 hours. Drain the pineapple. Decorate the tiramisu with pineapple and coconut chips.

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