Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 carp, ready to cook
- 1 lemon (s), 2 slices it
- 250 ml vinegar
- 250 ml white wine, drier
- 0.5 ½ onion (s), sliced
- 2 bay leaves
- 10 juniper berries
- 2 carnation (s)
Print Recipe
Pin Recipe Instructions
- Pour 2 liters of water into a large saucepan. Add the lemon slices, onion slices, bay leaves, juniper berries, and carnations. Pour in the vinegar and white wine. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15 minutes.
- Gently add the carp to the simmering liquid. Reduce heat to low and poach for 30 minutes, keeping the liquid below a boil.
- Serve the poached carp warm.
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