Carp Blue
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 carp, ready to cook
- 1 lemon (s), 2 slices it
- 250 ml vinegar
- 250 ml white wine, drier
- 0.5 ½ onion (s), sliced
- 2 bay leaves
- 10 juniper berries
- 2 carnation (s)
Print Recipe
Pin Recipe Instructions
- Put about 2 liters of water in a sufficiently large saucepan. Add the lemon slices, onion slices, bay leaves, juniper berries and cloves. Then pour in the vinegar and white wine. Cook the whole thing for about a quarter of an hour.
- Now add the fish and let it steep for 30 minutes (do not boil).
- I recommend boiled potatoes, melted butter and fresh lemon wedges as a side dish.
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