Carrot and Zucchini Puff Pastry Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 packet puff pastry
- 0.5 ½ zucchini
- 0.5 ½ carrot (s)
- 100 g cheese, rated (e.. Emmentaler)
- 1 cup sour cream
- 1 egg (s)
- salt and pepper
- possibly nutmeg
- some flour
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and preheat the oven to 200 degrees. Wash the vegetables, grate them roughly, mix them with the cheese, sour cream and egg and season with the spices. Halve the dough sheets, press them into the indentations of the ungreased muffin tin, add the filling and press the tips of the dough together a little. Baking time approx. 30 minutes.
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