Carrot Mash with Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g potato (s)
- 500 g carrot (s)
- 0.5 liter ½ juice (pure carrot juice)
- 50 g millet flakes
- 2 egg (s)
- liter ⅛ orange juice
- 7 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and carrots, peel them and cut them into cubes and cook in the carrot juice for about 20 minutes. Stir in the millet flakes and simmer for 3 minutes. Whisk the eggs, add and bring to the boil again while stirring. Then add orange juice and rapeseed oil and puree everything with a hand blender.
- Freeze in portions. Ice cube makers are very suitable for this.
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