Carrot Pan Fast Bunny
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 4 medium carrot (s)
- 3 tablespoon crème fraîche
- 1 tablespoon parsley, chopped
- 200 g pasta, (your choice)
- 1 tablespoon oil
- salt and pepper
- 50 ml orange juice
- coriander
- curry
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillet, dab and cut into bite-sized pieces, season with salt / pepper and fry in the oil until golden brown.
- In the meantime, wash, clean and grate the carrots. Now dust the meat with the spices (curry, coriander) and deglaze with the orange juice, add the carrots and cook for a few minutes while stirring.
- Mix the creme fraiche with the parsley.
- Mix the cooked pasta with the meat, then fold in the creme fraiche.
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