Carrot Pancakes with Cottage Cheese

by Editorial Staff

A very tasty and healthy dish that will appeal to both adults and children. It is better to serve pancakes on their own with sour cream, honey or berry syrup. Try it!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Carrots – 2 Pieces (large)
Cottage cheese – 200 Grams (I have a rustic one)
Flour – 150 Grams
Sugar – 100 Grams
Egg – 1 Piece

Instructions

Prepare all ingredients.
Grate the carrots on a fine grater.
Add cottage cheese, mashed with a fork, sugar and egg. If you serve pancakes with sweet topping, it is better to reduce the amount of sugar.
Mix everything and add flour in portions.
The mass is quite thick.
You can put the pancakes in the pan using a spoon dipped in water, it is more convenient for me to shape them with my hands. The pancakes should not be too thick, so they will cook more evenly.
Roast the pancakes over a slightly low heat, cover the pan with a lid, until golden brown.
Carrot pancakes with cottage cheese are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.