Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 5 egg (s)
- salt and pepper
- 125 g butter, cold
- 1 bunch carrot (s)
- 150 g feta cheese
- 250 g low-fat quark
- 2 Table spoons milk
- 2 tablespoon olive oil
- thyme
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Knead the flour, 1 egg, 1/2 teaspoon salt and butter in flakes to form a smooth dough. Wrap in foil and chill for about 30 minutes. Peel the carrots and slice diagonally. Cook in boiling salted water for about 5 minutes, drain and drain. Crumble the feta. Mix 100 g cheese with quark, milk, oil and 4 eggs. Season to taste with salt and pepper. Wash, pluck and fold in the thyme. Save something to garnish. Grease a 24 tart or springform pan and dust with flour. Roll out the dough into a round shape, place it in the mold, press lightly and pull up one edge. Spread half of the curd mixture on the floor. Place the carrot slices on top in a fan shape. Spread the rest of the quark between the carrots and sprinkle with 50 g of feta cheese. Bake in a preheated oven (electric stove 175 degrees / convection: 150 degrees / gas: level 2) for 35-40 minutes. Take out of the oven and garnish with thyme.
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