Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s)
- 100 g lamb`s lettuce
- 2 tablespoons oil
- 2 tablespoon fruit vinegar or balsamic vinegar
- 1 tablespoon horseradish, grated, preferably fresh
- salt and pepper
- some water,
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots. Clean, wash and drain the lamb`s lettuce. Stir the oil, vinegar and horseradish until smooth and season the dressing with salt and pepper. If you like, you can add a little water to the sauce.
- Either mix everything in a bowl or arrange on the plate by first layering the lamb`s lettuce and then the carrots and then pouring the sauce on top.
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