Carrot Soup with Herbs – Egg Custard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 750 g potato (s)
- 4 tablespoon butter or unhardened margarine
- 1 liter vegetable broth
- 6 egg (s)
- 9 tablespoon milk
- 1 bunch chives, fresh or a few tablespoons dried
- Salt and nutmeg
Print Recipe
Pin Recipe Instructions
- Chop the carrots and potatoes into small pieces. Braise both in 2 tablespoon butter. Deglaze with vegetable stock and simmer over low heat, then puree. Add the rest of the butter until you have a thick soup. While the vegetables are simmering, the egg custard can be prepared. To do this, whisk the eggs with the milk, add the chives and the spices. Let the egg mixture freeze in a microwave oven at around 600 watts. Then add this in cubes, strips, etc. to the soup.
Also Like
The perfect egg custard from microwave recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Noodles, Asparagus, Meatballs and Egg Custard
The perfect chicken soup with noodles, asparagus, meatballs and egg custard recipe with a picture and simple step-by-step instructions. More...
The perfect egg – herb quark recipe with a picture and simple step-by-step instructions. More...
The perfect eggs in herb sauce recipe with a picture and simple step-by-step instructions. More...
The perfect eggs with herbs – vinaigrette recipe with a picture and simple step-by-step instructions. More...
Cauliflower with Eggs and Herbs
Cauliflower can be used to make a wide variety of delicious appetizers, salads, and side dishes. We would like to offer you a recipe for cauliflower with butter, eggs, onions, and herbs. Ingredients Cauliflower – 1 kg Butter – 150 g Chicken eggs – 5-6 pcs...
The perfect herbs – egg prick recipe with a picture and simple step-by-step instructions. More...
My favorite way to cook eggs is scrambled eggs. Such scrambled eggs are prepared in a pan, with constant beating. Cook: 10 mins Servings: 8 Ingredients Large eggs – 16 pcs. Butter – 4 tbsp Dijon mustard – 1 tbsp Fresh parsley leaves (chopped) – 1/4 cup Ch...
The perfect stuffed eggs with herbs recipe with a picture and simple step-by-step instructions. More...
The perfect pickled eggs with herbs recipe with a picture and simple step-by-step instructions. More...
The perfect carrot herb bread recipe with a picture and simple step-by-step instructions. More...
The perfect carrots in herb cream recipe with a picture and simple step-by-step instructions. More...
The perfect stewed carrots with herbs recipe with a picture and simple step-by-step instructions. More...
Egg Custard with Parsley for Slow Cooker
The perfect egg custard with parsley for slow cooker recipe with a picture and simple step-by-step instructions. More...
The perfect soy milk custard, without egg recipe with a picture and simple step-by-step instructions. More...
Clear Asparagus Soup with Egg Flowers and Fresh Herbs
The perfect clear asparagus soup with egg flowers and fresh herbs recipe with a picture and simple step-by-step instructions. More...
Egg Custard in Clear Broth from Microwave
The perfect egg custard in clear broth from microwave recipe with a picture and simple step-by-step instructions. More...
The perfect carrot mash with egg recipe with a picture and simple step-by-step instructions. More...
Comments for "Carrot Soup with Herbs – Egg Custard"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|