Carrot Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g carrot (s)
- 200 g milk
- 350 g flour
- 2 egg (s)
- 2 teaspoons salt
- 1 teaspoon oil
- nutmeg
- Salt water
Print Recipe
Pin Recipe Instructions
- Puree the carrots with the milk in a blender. Put the milk and carrot mixture in a bowl and add the remaining ingredients except for the salted water, mix everything well.
- Let it soak for approx. 10 minutes and pour it into boiling salted water using a spaetzle slicer or a spaetzle press. Let the spaetzle steep until they float on the water, then pour into a sieve and drain well.
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