Casserole Lazy Wife
by Editorial Staff
A recipe from the series “as easy as shelling pears” or “how to surprise your loved ones without much difficulty.”
Cook: 50 minutes
Servings: 4
Ingredients
- Frozen dumplings – 800 g
- Onions – 150-200 g (1-2 pcs.)
- Hard cheese – 100 g
- Chicken eggs – 4 pcs.
- Mayonnaise (or sour cream) – 250 g (to taste)
- Salt – 1-2 teaspoon
- Pepper – 1 pinch
- Greens to taste
Directions
- Prepare food.
- Turn on the oven. Peel and wash the onion, cut into cubes.
- Preheat a frying pan, pour in vegetable oil. Put onion, fry, stirring occasionally, 2-3 minutes, until golden brown.
- Grease the form with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed mold will prevent the dumplings from sticking to the surface.
- Place frozen dumplings in a mold in one layer. Season with salt and pepper.
- Top with fried onions.
- Drive chicken eggs into a bowl, add salt and pepper. Add mayonnaise.
- Pour the dumplings with the egg-mayonnaise mixture.
- The last layer is grated cheese. Place the dish in the oven on the middle shelf.
- Bake the ravioli casserole at 200-220 degrees for about 40 minutes. Sprinkle chopped fresh herbs over the cooked casserole.
- The dumplings casserole is ready.
Enjoy your meal!
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