Casserole “Lazy Wife” from Dumplings
by Editorial Staff
Today we create for men … A simple, and at the same time original, recipe for a casserole from dumplings. Cool, simple, easy, cheap, and, most importantly, delicious.
Cook: 4
Serving: 1 hour
Ingredients
- Frozen dumplings – 800 g
- Bulb onions – 4 pcs.
- Hard cheese – 100 g
- Eggs – 4 pcs.
- Mayonnaise – 250 g
- Salt to taste
- Ground black pepper – to taste
- Greens (optional) – to taste
- Vegetable oil
Directions
- Turn on the oven. Cut the peeled and washed onions into cubes or finely chop in a blender.
- Pour vegetable oil into a preheated pan. Send the onion there and, stirring, fry until golden brown. This will take 2-3 minutes.
- Put another frying pan next to it, which you can put in the oven, pour a little oil on the bottom, and heat it up for 1 minute to keep it warm. (If you will use a baking dish, grease it with vegetable oil and put it in the oven for 2 minutes.) Put the dumplings in a preheated pan in one layer, flat side down. (You may need fewer dumplings than stated in the recipe, you just need to cover the bottom.)
- Prepare the fill. Send mayonnaise and chicken eggs to a bowl, beat thoroughly.
- Sprinkle dumplings on top with salt and pepper put fried onions.
- Pour the dumplings with the prepared mixture.
- Grate cheese on a coarse grater.
- Sprinkle the dumplings with the third cheese. Send the dumplings to the oven, preheated to 200-220 degrees, on the middle shelf. Bake for 20 minutes.
- Then take out the frying pan and sprinkle the remaining cheese on the dumplings casserole. Cook for another 20 minutes.
- If desired, sprinkle with chopped fresh herbs on the Lazy Wife casserole.
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