by Editorial Staff
Prep Time | 10 mins |
Cook Time | 30 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
Lemon-ginger Fish in Baking Paper
The perfect lemon-ginger fish in baking paper recipe with a picture and simple step-by-step instructions. More...
Asian Fish Fillet in Baking Paper
The perfect asian fish fillet in baking paper recipe with a picture and simple step-by-step instructions. More...
Asparagus in Baking Paper with Prawns
The perfect asparagus in baking paper with prawns recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in baking paper recipe with a picture and simple step-by-step instructions. More...
Asparagus in Baking Paper with Hollandaise Sauce
The perfect asparagus in baking paper with hollandaise sauce recipe with a picture and simple step-by-step instructions. More...
Salmon Fillet with Spinach and Couscous in Baking Paper
The perfect salmon fillet with spinach and couscous in baking paper recipe with a picture and simple step-by-step instructions. More...
The perfect baked fish recipe with a picture and simple step-by-step instructions. More...
The perfect homemade rice paper recipe with a picture and simple step-by-step instructions. More...
The perfect salmon in parchment paper recipe with a picture and simple step-by-step instructions. More...
The perfect pangasius in silver paper recipe with a picture and simple step-by-step instructions. More...
The perfect parchment paper vegetables recipe with a picture and simple step-by-step instructions. More...
Fish in the dough is a recipe for a complete dish that does not require a side dish. In addition, the dough retains all the juices and aromas of fish and vegetables, so it’s delicious! Cook: 1 hour 30 minutes Servings: 6 Ingredients Mackerel (cod, hake, h...
Fish baked in foil retains not only the maximum of its useful properties but also all its juiciness. And if you add tomatoes, olives, and spices to fish fillets, you will easily and simply get an unusually tasty dish. Cook: 50 minutes Servings: 4 Ingredie...
Fish baked in foil is a tasty and healthy dish that is not difficult to prepare. Foil fish recipes are mostly similar but differ in the details that create the flavor of the dish. Let’s move on to how to cook fish in foil in Latvian style. Cook: 55 minute...
The perfect fish baked in pastis recipe with a picture and simple step-by-step instructions. More...
A wonderful dish – baked fish in salt – the recipe is simple, the taste is excellent! The effect of baking in salt is similar to cooking in parchment: the salt absorbs moisture and turns into a hard shell, creating a vacuum inside and retaining all the ar...
How to cook fish tasty and simple? We offer to bake it in the oven, in tomato sauce – the sauce will completely saturate it and give it an extraordinary taste. Such fish is delicious hot and cold, and cooking does not require much effort! Ingredients Fish...
Monkfish fillet is baked in beer sauce with capers and onions. Servings: 4 Ingredients Monkfish fish, fillet – 4 pcs. Light beer or white dry wine – 300 g Capers (washed) – 1-2 tbsp Butter – 50 g Leeks (finely chopped) – 2 pcs. Flour – 25 g Mustard – 1 te...
A simple dish that is perfect for a family dinner is fish baked with mayonnaise. Cook: 45 minutes Servings: 1 Ingredients Hake fillet (cod or pollock) – 200 g Onions – 2 pcs. Cheese – 50 g Mayonnaise – 50 g Vegetable oil – 0.5 tbsp Salt – 2 pinches Ground...
Just bake fish for lunch. Fillet of any ocean fish will do. Write down the recipe 🙂 Cook: 1 hour 10 minutes Servings: 2 Ingredients Pollock – 500 g or hake – 500 g or perch – 500 g or cod – 500 g Potatoes – 4 pcs. Bulb onions – 1 pc. Mayonnaise – […] Mor...
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