Cauliflower and Smoked Pork Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium cauliflower
- 300 g smoked smoked pork pork
- 100 ml milk
- 50 ml cream
- 100 g cheese, rated, e.., Emmentaler and Tilsiter
- 100 g Goronzola
- some lemon juice
- salt
- nutmeg
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, rinse well. Add a splash of lemon to boiling salted water, rub some nutmeg over it and cook the cauliflower florets for about 10 minutes, drain and drain.
- Cut the smoked pork into approx. 1 cm cubes.
- Heat the milk and cream in a small saucepan, chop the Gorgonzola and let it melt in the cream-milk mixture.
- Put the cauliflower and smoked pork chops in a baking dish, mix and pour the sauce over it. Sprinkle with the grated cheese and sprinkle a little rose paprika on top.
- Place in the oven at 180 ° C for approx. 20 minutes.
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