Cauliflower Cakes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large cauliflower
- 400 g sour cream
- 2 egg yolks
- 100 g Parmesan or Emmentaler, rated
- breadcrumbs
- salt and pepper
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower until soft and mash it with a fork. In a bowl, combine the cauliflower, 2 egg yolks, the sour cream and the parmesan. Add breadcrumbs as required, season with salt and pepper. Shape the mixture into meatballs and turn again in breadcrumbs. Heat the oil in a pan and fry the meatballs until crispy.
- Tip: The cauliflower can also be replaced with broccoli or mixed with broccoli.
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