Cauliflower Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the cauliflower florets for about 10 minutes - they should not be too soft, but still slightly firm to the bite. Add a little salt to flavor. Then drain the florets well and puree them with a hand blender. Mix in the egg and grated cheese.
Preheat the oven to 220 ° C top / bottom heat.
Form 7 - 8 cm large and 1 cm thick round cookies from the cauliflower mixture and place them on a baking sheet lined with baking paper. Bake in the hot oven on the middle rack for about 15 minutes until they turn brown.
Clean and wash the spring onions and cut into thin rings. Briefly take the biscuits out of the oven, brush with cream cheese, sprinkle with spring onions and diced ham and then bake for another 10 minutes.
Tips: The cauliflower mixture can also be used as a pizza dough. The topping can also be vegetarian and can be combined as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.