Cauliflower Gratin

Cauliflower gratin, smoked brisket, peas, and leeks are baked in the oven with a spicy sauce and grated cheese. The result is satisfying and tasty, and even fast.

Ingredients

Directions

We will prepare the necessary products for the cauliflower gratin, as well as a refractory oven dish.
We clean the cabbage from the leaves, disassemble it into inflorescences, cut the large ones in half. Pour boiling water over and leave it on the stove (medium heat) for 4 minutes.
Cut the brisket into a block, the onion – into large rings, the garlic – finely.
Put brisket, onion, garlic in a frying pan.
Throw the cabbage in a colander, let the water drain.
Prepare the sauce: bring the milk to a boil. After cooling a little, add oregano, salt, tomato paste, pepper mixture. Boil for 5-7 minutes over medium heat, stirring occasionally.
Rub the cheese on a fine grater.
We layout the cabbage on the bottom of the mold, after having slightly greased it with oil.
Add washed green peas.
Sprinkle with half of the cheese.
Spread the fried brisket with onion and garlic evenly on top.
Fill with sauce.
Fill in the rest of the grated cheese. We put in an oven preheated to 200 degrees until the cheese melts.
The cauliflower gratin is ready. We take out the dish, decorate with chopped parsley.

Enjoy your meal!

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