Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cauliflower
- 5 tablespoon cheese, grated, 30-32% fat i. Tr.
- 125 ml vegetable stock
- 0.5 can ½ tomato (s), happened
- Parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets, cook in the broth for 8 minutes and place in a baking dish. Mix the broth with tomatoes and cheese and pour over the cabbage.
- Bake in the oven at 180 ° C for 20 minutes. Serve sprinkled with parsley.
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