Celery Schnitzel in Oatmeal Coating
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 celery root / s
- some salt and pepper
- 3 egg (s)
- 250 g oatmeal
- 2 tablespoon herbs, mixed, freshly chopped
- 50 grams flour
- 150 ml vegetable oil
Print Recipe
Pin Recipe Instructions
- Peel the celery and cut into slices about 0.5 cm thick. Blanch in boiling salted water for about 3 - 4 minutes. Take out of the pot and drain. Season with salt and pepper.
- Whisk the eggs on a plate. Mix the oat flakes with the herbs and also place on a plate. Put the flour on a third plate.
- Heat the oil in a pan. Turn the celery schnitzel one after the other in flour, then in egg and herb oat flakes and fry in portions in hot oil until golden brown. Go with a yogurt dip and fried potatoes.
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