Ücgen Tatli – Triangular Biscuits
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s) for the batter
- 9 tablespoon oil
- 9 tablespoon milk
- 1 glass flour (200 ml content)
- 175 g butter, melted
- Walnuts, coarsely grated
- some cornstarch, to roll out
- 3 glasses sugar
- 2 glasses water
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- First stir the liquid ingredients together in a bowl. Then add the flour and knead into a smooth dough. Shape this into 20-25 small balls (about the size of a walnut), cover with a kitchen towel and let rest for 10-15 minutes.
- Use a rolling pin and cornstarch to roll out the small balls into circles with a diameter of approx. 16 cm and place them all on top of each other. Then press the rolling pin firmly in the middle of the pile so that the pile is flatter, then repeat crosswise. This will make it easier to roll out later.
- Next, this “stack” is rolled out very large with a rolling pin to a diameter of approx. 50 - 60 cm. Now the dough is cut into squares of any size (not too big) with a sharp knife. Put a little of the grated walnuts in these squares. Fold down diagonally to form triangles. Press firmly together at the ends. But it doesn`t matter if the ends don`t close completely, as the ends open a little again when baking. Place these triangles in a round baking dish with a rim in a fan-like circle. (A Turkish casserole dish with a slightly higher rim is recommended.)
- Now melt the butter in a pan. Remove the foam and pour the fat over the triangles with a tablespoon. The whole thing is now baked in a preheated oven at approx. 175 ° C for approx. 45 minutes until golden brown. The baking time can vary.
- For the syrup, put sugar and water in a saucepan and bring to a boil. After the syrup has boiled, turn the temperature down a little and continue to simmer for 7-10 minutes. Finally add the lemon juice and let it cool down until the syrup is lukewarm.
- Pour the lukewarm syrup slowly with a ladle over the pastries freshly taken from the oven. Serve after cooling.
Also Like
The perfect seker pare / tatli recipe with a picture and simple step-by-step instructions. More...
Triangular Muffins from Sandwich Maker
The perfect triangular muffins from sandwich maker recipe with a picture and simple step-by-step instructions. More...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...
I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...
Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...
This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...
The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect cocoa biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect coconut biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect coffee biscuits recipe with a picture and simple step-by-step instructions. More...
I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...
The perfect cornflakes biscuit recipe with a picture and simple step-by-step instructions. More...
The perfect crispy biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect crumbly biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect crumple biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect curry biscuits recipe with a picture and simple step-by-step instructions. More...
Comments for "Ücgen Tatli – Triangular Biscuits"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|