Chai Chocolate Curd Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 ml tea (chai tea)
- 30 g coconut blossom suar
- 50 g dark chocolate
- 150 g quark
- 50 ml cream
- 1 teaspoon cocoa
- 1 tablespoon cocoa nibs
- some mint
Print Recipe
Pin Recipe Instructions
- Prepare the chai tea according to the instructions on the package. Then boil the tea in a saucepan with the coconut blossom sugar to a syrup in about 5 minutes, stirring constantly.
- Slowly melt the chocolate in a bowl over a double boiler.
- Mix the quark and cream together in a bowl. Then stir in the melted chocolate, cocoa nibs and chai syrup.
- Divide the finished cream into dessert bowls and let it set in the refrigerator for about 3 to 4 hours.
- If you like, you can add a little mint and cocoa nibs just before serving
- decorate.
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