Chai Tea, Caffeine-free

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cup water
  • 2 cm ginger, fresh (or dried)
  • 3 cardamom, whole capsules
  • 1 teaspoon tea (honeybush tea)
  • Rock sugar
  • milk
Chai Tea, Caffeine-free
Chai Tea, Caffeine-free

Instructions

  1. Chop the ginger and crush the cardamom in a mortar. Bring the water with the spices and the honeybush to the boil, leave to stand on the switched-off stove for another 10 minutes. Sweeten with rock candy as you like (real chai is almost sticky-sweet, but also tastes great unsweetened!)
  2. Pour into cups and serve with a dash of milk.
  3. Tip: Honeybush has no caffeine, unlike black tea and it gives the chai a mild, sweet taste, so that sugar can be avoided. Traditionally, black tea can also be used. Choose a mild variety!
  4. You can also experiment with other spices such as cinnamon, cloves, pepper, etc. if you like.

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