Champagne Cake – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
- 400 g suar
- 250 g flour
- 200 g hazelnuts
- 1 packet baking powder
- 100 g cocoa powder
- 5 egg (s)
- 200 ml oil
- 200 ml sparkling wine
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and bake either as a cake or as muffins.
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