Light Champagne Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 g suar
- 250 g flour
- 200 g almond (s), round
- 1 point baking powder
- 5 egg (s)
- 200 ml oil
- 200 ml sparkling wine
Print Recipe
Pin Recipe Instructions
- Put all dry ingredients in a bowl and mix together. Gradually stir in all the liquid ingredients.
- Pour the finished dough into a muffin tin. Bake at about 180-200 degrees for about 20 minutes until they are nicely browned. Chopstick sample!
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