Champagne Truffle Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g praline (s) (champane truffle)
- 70 grams sugar
- 300 ml condensed milk
- 300 ml rum, whiter
- 200 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Heat the condensed milk, sugar and the pralines in a saucepan and stir until all the pralines have melted. Let everything cool down a bit and then mix with the cream and rum.
- Please season to taste. If you like, you can change the taste with additional sugar or rum.
- Put everything in a 750 ml bottle and store in the refrigerator until you enjoy it.
- Tip: buy the ingredients twice - anyone who has tried it knows why. Also a great gift from the kitchen and not just for girls.
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