Chanterelles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 6 tablespoon flour
- 1 teaspoon sunflower oil
- 0.5 teaspoon ½ salt
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough. If the dough sticks too much, a little more flour can be added.
- Then add small balls with 2 tablespoons to boiling salted water and simmer gently for about 10 minutes. Then remove with a ladle and serve with the soup.
- You can also add the chanterelles directly to the soup / broth.
- I also like to use herbal salt instead of normal salt.
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