Chard Vegetables with Coriander Greens
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head chard, approx. 600g
- 2 tomato (s)
- 2 shallot (s), finely diced
- 2 cloves garlic, finely diced
- 80 g butter
- 1 pinch (s) sugar
- 3 tablespoon sauce (teriyaki, alternatively soy)
- 0.5 ½ bunch coriander greens, finely chopped
Print Recipe
Pin Recipe Instructions
- Clean the chard: remove the coarse outer leaves and cut off the ends of the stems. Wash the leaves thoroughly and drain well in a colander. Cut the stems out of the leaves in a wedge shape.
- Cut stems and leaves separately into strips crosswise.
- Score the tomatoes on the round side, briefly scald in boiling water, rinse and peel. Then quarter, core and finely dice the tomatoes.
- Leave the butter in a pan, sauté the chard stalks with the onion and garlic cubes for 4 minutes. Season with a good pinch of sugar and stir in the teriyaki sauce. Add the leaves and sauté briefly for 2 minutes. Finally fold in the coriander greens and the tomato pieces and heat briefly.
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