Chard Vegetables with Honey Balm
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Swiss chard, (leaf chard)
- 1 large onion (s)
- 2 cloves garlic
- 2 tablespoon olive oil
- 50 g tomato (s), dried, pickled in oil
- Salt and pepper, from the mill
- 4 tablespoon vinegar, (honey-balsamic vinegar)
Print Recipe
Pin Recipe Instructions
- Wash and drain the chard and cut off the stalks. Cut the leaves into large pieces and finely dice the stems.
- Finely dice the onions and garlic, cut the tomatoes into fine strips. Heat the olive oil in a sufficiently large saucepan, sauté the onions and garlic and sauté the Swiss chard until the leaves collapse. Add the tomato strips and let everything simmer together for about 5 minutes on a low heat. Season with salt and pepper and add the honey balm to taste.
- TIP:
- If you don`t have a honey balm at hand, you can use 1 tablespoon of honey mixed with 2 tablespoons of lemon juice to taste.
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