Cheese Bread
by Editorial Staff
Recipe for aromatic cheese bread.
Ingredients
- Parmesan cheese – 30 g
- Cheddar cheese – 55 g
- Milk – 0.25 cups
- Sour cream – 3 tbsp
- Eggs – 1 pcs.
- Butter – 25 g
- Flour – 0.75 cups + 2 tbsp
- Baking powder – 1 teaspoon
- Salt – 0.25 teaspoon
- Cayenne pepper – 1 pinch
- Ground black pepper – 1 pinch
Directions
- Grate Parmesan. Cut the cheddar into 0.5 cm cubes. Melt the butter. Preheat the oven to 350 degrees. Grease a 13×7 cm mold with oil, then add 2 tbsp of parmesan on the bottom of the mold.
- Combine flour, baking powder, salt, cayenne and black pepper.
- Add cheddar. Stir so that all the pieces of cheese are covered with the flour mixture.
- In a separate bowl, combine milk, sour cream, egg, and butter.
- Gently pour the mixture into the flour. Mix.
- Put the dough into the prepared dish, smooth the surface, sprinkle with the remaining Parmesan. Bake bread with cheese until golden brown, 30-40 minutes.
- Chill the cheese bread on the wire rack.
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