Cheese Cabbage Sparrows
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spaetzle, (homemade or from the coolin shelf)
- 100 g bacon
- 1 small Can sauerkraut
- 100 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a large non-stick pan. Add the spaetzle and fry lightly. Tear up the sauerkraut, add to the spaetzle and let it get hot. Finally, mix in the cheese and let it melt.
- White wine goes very well with it!
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