Rye bread sandwich appetizer with two types of cheese, almonds, raisins.
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- Rye bread – 6 pieces
- Camembert cheese – 200 g
- Raisins – 100 g
- Gorgonzola cheese – 200 g
- Salted butter – 100 g
- Crushed almonds – 100 g
Print Recipe
Pin Recipe Instructions
- Peel and chop camembert.
- Cut off the edges of the gorgonzola.
- Grind the almonds in a blender.
- Add gorgonzola to the almonds.
Add half of the oil. Mix. - Put the remaining oil in a separate container.
Pour in raisins.
Add camembert.
- Grind with a blender.
- Cover the mold with foil.
- Add 2 slices of bread.
- Spoon and spread the gorgonzola and nut paste.
Put 2 more slices of bread on top.
- Spoon and spread the camembert and raisin paste. Cover with the remaining bread.
- Wrap with foil. Leave for an hour.
- Expand. Cut across into 1.5 cm thick slices.
Enjoy your meal!
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