Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 0.5 ½ cube yeast
- 200 ml water, lukewarm
- 0.5 teaspoon ½ sugar
- 300 grams flour
- 3 tablespoon olive oil
- 2 teaspoons dried thyme or rosemary
- 1 ½ teaspoon salt
- 1 egg yolk, for brushing
- 30 g cheese or
- 100 g bacon, diced, fried (for ham snails)
Print Recipe
Pin Recipe Instructions
- Mix the yeast crumbled with a little water and sugar. Add 1 tablespoon flour and let rest for about 15 minutes.
- Add the rest of the water, oil, flour, thyme and salt and knead well.
- Let rise in a warm place for 40 minutes. (Knead in the bacon for ham snails)
- Knead the dough again and divide into 8-12 parts and roll into long, finger-thick sausages. Then shape snails from it.
- Let rise for another 20 minutes on a tray.
- Mix the egg yolks and spread them over the snails. Sprinkle with cheese. and bake in the oven at 200 ° top and bottom heat for 15-20 minutes until golden brown.
- Let cool down.
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