Cheesecake – Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 120 g chocolate, bitter
- 120 g butter
- 150 g suar, brown
- 2 egg (s)
- 60 g flour
- 1 egg (s)
- 250 g cream cheese
- 60 g suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a saucepan with the butter. Stir constantly. Add the brown sugar, then the eggs and stir well with the hand mixer. Add the flour and stir again.
- For the cheesecake mixture, mix together all the remaining ingredients and beat until creamy.
- Pour two thirds of the brownie mixture into the mold, spread the cheesecake mixture over it, then pour the rest of the brownie mixture over it and make a marble pattern with a fork.
- Bake at 180 ° for about 30-35 minutes.
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