Cheesecake for Summer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 packs jelly, different colors
- 3 cups cream, (quark cream to taste), 200 g each
- Ladyfingers
- some fruit juice
Print Recipe
Pin Recipe Instructions
- Mix the jelly separately from each other with 250 ml hot water and let cool down briefly. Line a springform pan or loaf pan with cling film.
- Mix each jelly with 200 g quark. Carefully spread the first cream into the mold and put the mold in the refrigerator until the first layer is firm. Layer the second cream on top, cool again and spread the third on top. When everything is set, dip the ladyfingers in juice and cover the surface tightly.
- Turn out before serving.
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