A light and tasty summer meal made from available products. Cheesecake in the oven (curd casserole) with strawberries is quick and easy to prepare.
Summary
| Cook Time | 35 minutes |
| Total Time | 35 minutes |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Cottage cheese – 500 g
- Semolina – 3 tbsp
- Eggs – 4 pcs.
- Sugar – 1 glass (to taste, you can take less)
- Fresh strawberries – 10-12 pcs.
- Baking powder – 1 tbsp
- Oil (olive oil can be used) – for lubricating the mold
For decoration:
- Thick cream (whipped) – 300 g
- Powdered sugar – 100 g
- Fresh strawberries – 12 pcs.
- Chocolate – slice
Print Recipe
Pin Recipe Instructions
- Separate the egg whites from the yolks. Pass the cottage cheese through a meat grinder. Add sugar, semolina, baking powder, and yolks to the curd. Mix everything into a homogeneous mass.
- Beat the whites until stiff and gently stir into the curd mass.
- Cut the strawberries into quarters and mix them with the curd mass.
- Preheat the oven. Grease a baking dish with oil. Put the curd-strawberry mass in a mold and smooth with a wet spatula. Bake for 1 hour in an oven preheated to 180 degrees. (The cheesecake will first rise and then settle.)
- Let the cheesecake cool in the form, then transfer it to a dish. You may have to walk around the edge with a knife.
- Decorate the cooled cheesecake with whipped cream, strawberries, grated chocolate.
Bon Appetit!
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