Cheesecake with Strawberries

by Editorial Staff

A light and tasty summer meal made from available products. Cheesecake in the oven (curd casserole) with strawberries is quick and easy to prepare.

Cook: 35 minutes

Servings: 8

Ingredients

  • Cottage cheese – 500 g
  • Semolina – 3 tbsp
  • Eggs – 4 pcs.
  • Sugar – 1 glass (to taste, you can take less)
  • Fresh strawberries – 10-12 pcs.
  • Baking powder – 1 tbsp
  • Oil (olive oil can be used) – for lubricating the mold
  • For decoration:
  • Thick cream (whipped) – 300 g
  • Powdered sugar – 100 g
  • Fresh strawberries – 12 pcs.
  • Chocolate – slice

Directions

  1. Separate the egg whites from the yolks. Pass the cottage cheese through a meat grinder. Add sugar, semolina, baking powder, and yolks to the curd. Mix everything into a homogeneous mass.
  2. Beat the whites until stiff and gently stir into the curd mass.
  3. Cut the strawberries into quarters and mix them with the curd mass.
  4. Preheat the oven. Grease a baking dish with oil. Put the curd-strawberry mass in a mold and smooth with a wet spatula. Bake for 1 hour in an oven preheated to 180 degrees. (The cheesecake will first rise and then settle.)
  5. Let the cheesecake cool in the form, then transfer it to a dish. You may have to walk around the edge with a knife.
  6. Decorate the cooled cheesecake with whipped cream, strawberries, grated chocolate.

Bon Appetit!

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