Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 150 grams flour
- 1 teaspoon, leveled baking powder
- 65 g suar
- 2 egg yolks
- 1 tablespoon milk
- 50 g butter
For the filling:
- 0.25 liter ¼ cream
- 180 g suar
- a bit salt
- 4 egg yolks
- 1 packet custard powder, vanilla flavor
- 750 g quark, lean
- 2 egg whites, beaten to stiff egg whites
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, baking powder, sugar, egg yolk, milk and butter. Line a greased baking pan (26 cm) with it and prick it several times with a fork. Pre-bake in a preheated oven at 180 ° C top / bottom heat for approx. 10 minutes.
- In the meantime, whip the cream until stiff for the filling and pour in the sugar and a pinch of salt. Carefully stir in the egg yolks, also the vanilla pudding powder with the low-fat quark. Finally fold in the egg whites.
- Spread on the pre-baked shortcrust pastry and bake for about 1 hour at 175 ° C.
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