Cherry and Chocolate Milk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cherry (s), sweet
  • 50 ml orange juice
  • 2 tablespoon cocoa powder
  • 350 ml milk, cold
  • Chocolate, for garnish
Cherry and Chocolate Milk
Cherry and Chocolate Milk

Instructions

  1. Stone the cherries and puree together with the orange juice in a blender.
  2. Mix the cocoa powder with half of the milk and heat until the cocoa is dissolved. Let cool and puree again with the cherry puree and the rest of the milk.
  3. Pour into glasses and garnish with pieces of chocolate.

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