Cherry Crumble Cake Quite Simply

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour or spelled flour
  • 200 g suar
  • 250 g butter, soft
  • 1 bag vanilla sugar
  • 1 bag baking powder
  • 2 glasses cherry (s), drained
Cherry Crumble Cake Quite Simply
Cherry Crumble Cake Quite Simply

Instructions

  1. First, drain the cherries.
  2. If you feel like it, sift the flour with the baking powder. Or just put everything in the bowl.
  3. Add the sugar, vanilla sugar and the softened butter and then work the whole thing with the mixer (dough hook) into a crumbly, loose dough. For me that takes 3 - 4 minutes.
  4. Then put 2/3 of the dough in a springform pan lined with baking paper or greased. Press the crumbly dough into the mold with your hands. You don`t need to pull it up on the sides like a shortcrust pastry. Then simply lay the cherries evenly on the dough and distribute the rest of the crumbly dough on top. Now preheat the oven to 160 degrees and bake the cake for 50 minutes when the temperature is reached.

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