Cherry Ice-cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cherry (s), pitted
  • 200 ml natural yogurt
  • 200 ml cream
  • 80 g suar or honey
Cherry Ice-cream
Cherry Ice-cream

Instructions

  1. Puree the cherries with the hand blender in a tall container. Whip the cream until stiff and then fold into the cherries together with the natural yoghurt. Stir in sugar or honey.
  2. Put the ice cream in a plastic jar and let it freeze in the freezer for 2 to 3 hours.

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