Cherry Ice-cream

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

200 g cherry (s), pitted
200 ml natural yogurt
200 ml cream
80 g suar or honey

Instructions

Puree the cherries with the hand blender in a tall container. Whip the cream until stiff and then fold into the cherries together with the natural yoghurt. Stir in sugar or honey.
Put the ice cream in a plastic jar and let it freeze in the freezer for 2 to 3 hours.

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