Cherry Jam Stirred Cold
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 cherry (s), pitted, ripe, dark
- Locust bean gum (Biobin), 16 measuring spoons
- 6 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Puree the cherries in a blender or in the food processor. Add the biobin and honey and allow to set. Doesn`t it get really firm to add some more biobin?
- The jam will keep in the refrigerator for about 1 week
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