Cherry Plotters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mararine
- 250 g suar, (150 for sweet cherries)
- 1 point vanilla sugar
- 1 tablespoon cinnamon
- some carnation
- 7 egg yolks
- 7 egg whites
- 150 g almond (s), (round)
- 375 g rusks
- 0.25 liter ¼ red wine
- 2 cl kirsch
- 1 kg cherry (s)
- 0.25 liter ¼ milk, (hot)
Print Recipe
Pin Recipe Instructions
- Crumble the rusks and pour the milk over them. Let it soak well!
- Add all ingredients except the egg white and mix well.
- Beat egg whites into snow and fold in at the end.
- Finally add the cherries (not pitted).
- Pour into a springform pan measuring at least 28 cm in diameter. Bake for approx. 70 - 80 minutes at 180 ° C
- (Instead of just rusks, you can also use 5 rolls + 5 rusks)
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