Cherry Syrup At Christmas Time
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter cherry juice, (sour cherry) fresher
- 300 g cane suar
- 300 g suar
- 1 stick cinnamon
- 1 teaspoon cinnamon
- 1 star anise
- 1 clove (s)
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix everything well and cook for about 15 minutes, or until it thickens significantly.
- Remove the spices and fill them hot into beautiful bottles.
- Tastes perfect with vanilla ice cream, rice pudding etc.
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