Cherry Tartlets
by Editorial Staff
Recipe for easy-to-prepare sweet cherry tartlets. Be sure to try this incredibly delicious dessert.
Ingredients
- Flour – 400 g
- Butter – 200 g
- Ground ginger – 1.5 teaspoon
- Water (ice cold) – 100 g
- Vegetable oil – 2 tbsp
* - For filling:
- Cherry (cherry) pitted – 800 g
- Sugar – 50 g
- Corn starch – 4 teaspoon
- Egg – 1 pc.
Directions
- Add ginger powder to flour.
- Add the diced cold butter.
- Make crumb, add vegetable oil.
- Pour in ice water.
- Form a ball, put in the refrigerator for at least an hour.
- Add cornstarch to the cherries, stir.
- Divide the dough into 12 parts.
- Roll the ball into the layer.
- Put 4-6 teaspoons of cherries. Fold the edges of the dough.
- Sprinkle with sugar.
- Place six tartlets with cherries on a baking sheet with parchment. Brush with beaten egg (yolk).
- Bake at 200 ° C for 30-35 minutes. Tartlets may drip, but taste will not be affected if the baking time is correct.
- Rustic style cherry tartlets are best served with natural milk or tea.
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