Chia Berry Jam with Vanilla
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g berries, frozen
- 100 g preservin suar
- some lemon juice
- 1 teaspoon, leveled vanilla, ground
- 1 tablespoon chia seeds
Print Recipe
Pin Recipe Instructions
- Let the berries thaw, put them in a saucepan with the preserving sugar, a little lemon juice and the ground vanilla, stir well and let it steep for a moment.
- Bring the mixture to the boil, make a jelly test and add the chia seeds. Stir in and let simmer for about a minute.
- Pour into a hot rinsed glass, close the glass and let it stand upside down for a moment.
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