Chia Custard

by Editorial Staff

Summary

Prep Time	2 mins
Total Time	8 hrs 2 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

15 g chia seeds
200 ml oat milk (oat drink) or almond milk
100 g soy yourt (yourt alternative) (vanilla flavor)
2 date (s), dried, pitted

Instructions

Pour the chia seeds into an airtight container. Add the milk. Stir for 1-2 minutes until the seeds are evenly combined with no lumps.
Close the container and refrigerate for at least 8 hours or overnight until the mixture reaches a jelly-like consistency.
Cut the dried dates into small pieces. Stir the chilled chia mixture, then mix in the soy yogurt and diced dates until well combined.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.