Chia Pear Pancakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 large egg (s)
- 180 ml milk, e.g. cow`s milk, almond milk or cashew milk
- 2 tablespoon chia seeds
- 1 tablespoon agave syrup or liquid honey
- 2 pear (s), ripe
- 85 g whole wheat flour
- Pinch salt
- 2 teaspoons baking soda
- 2 tablespoon coconut oil or coconut fat, melted
- Coconut oil for baking
Print Recipe
Pin Recipe Instructions
- Beat the egg in a bowl. Add milk, chia seeds and agave syrup and stir. Let it rest for 10 minutes so that the chia seeds can absorb some liquid.
- Core the pears, if you like, peel them, grate and add. Finally, mix in the dry ingredients in a bowl and stir in. Add the coconut oil and make a smooth batter.
- Heat 1 - 2 teaspoons of coconut oil in a pan and bake pancakes. Each side takes about 3 - 4 minutes.
- Pears cut into pieces and caramelized in a little honey in a pan are just as good as a dollop of yoghurt or quark as a topping.
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