Chia Pudding with Blueberries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g almond milk (almond drink), alternatively oat milk or similar.
- 1 tablespoon chia seeds
- 1 tablespoon agave syrup
- 2 tablespoon oatmeal
- 0.5 teaspoon ½ cinnamon
- 1 handful blueberries
Print Recipe
Pin Recipe Instructions
- Simply stir all the ingredients together, except for the blueberries, and let them soak in the refrigerator overnight (at least two to three hours). The chia seeds then create a pudding-like consistency.
- Then add the blueberries as a topping or simply mix in and enjoy.
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